	US 12,070,048 B2
	Cultured meat-containing hybrid food
Ido Savir, Herzliya (IL); Shir Friedman, Modiin-Maccabim-Reut (IL); and Koby Barak, Ramat-Gan (IL)
Assigned to SuperMeat the Essence of Meat Ltd., Ness Ziona (IL)
Filed by SuperMeat the Essence of Meat Ltd., Ness Ziona (IL)
Filed on Dec. 14, 2022, as Appl. No. 18/080,758.
Application 18/080,758 is a continuation of application No. 16/497,833, granted, now 11,589,598, previously published as PCT/IL2018/050398, filed on Apr. 4, 2018.
Claims priority of provisional application 62/483,399, filed on Apr. 9, 2017.
Prior Publication US 2023/0115567 A1, Apr. 13, 2023
This patent is subject to a terminal disclaimer.
Int. Cl. A23J 3/22 (2006.01); A23J 3/16 (2006.01); A23J 3/18 (2006.01); A23L 13/60 (2016.01)

CPC A23J 3/227 (2013.01) [A23J 3/16 (2013.01); A23J 3/18 (2013.01); A23L 13/65 (2016.08); A23L 13/67 (2016.08)]

10 Claims

1. A method of producing a hybrid foodstuff, the method comprising mixing a plant-originated substance selected from the group consisting of a protein and an oil with an amount of cultured animal fibroblasts and optionally another type of animal cells so as to enhance a meat organoleptic and/or meat nutritional property in the hybrid foodstuff, wherein said animal fibroblasts and optionally another type of animal cells do not form a tissue, wherein said amount is 3-30% (w/w) of the hybrid foodstuff and wherein said cultured animal fibroblasts and optionally another type of animal cells are not attached to a scaffold, thereby producing the hybrid foodstuff.