CPC A23C 9/123 (2013.01) [A21D 2/16 (2013.01); A21D 2/165 (2013.01); A23C 19/076 (2013.01); A23C 19/0904 (2013.01); A23D 7/001 (2013.01); A23D 7/003 (2013.01); A23D 7/0053 (2013.01); A23D 7/011 (2013.01); A23G 9/327 (2013.01); A23L 2/02 (2013.01); A23L 2/68 (2013.01); A23L 7/109 (2016.08); A23L 7/117 (2016.08); A23L 9/10 (2016.08); A23L 11/05 (2016.08); A23L 13/50 (2016.08); A23L 15/20 (2016.08); A23L 19/09 (2016.08); A23L 19/18 (2016.08); A23L 21/10 (2016.08); A23L 23/00 (2016.08); A23L 25/10 (2016.08); A23L 27/60 (2016.08); A23L 27/63 (2016.08); A23L 33/115 (2016.08); A23L 33/12 (2016.08); A61K 31/201 (2013.01); A61K 31/202 (2013.01); A61K 31/355 (2013.01); A61K 45/06 (2013.01); A23V 2002/00 (2013.01)] | 30 Claims |
1. A nutritional composition comprising a combination of fatty acids, the combination of fatty acids comprising:
a. omega-3 fatty acids comprising
i. alpha-linolenic acid (ALA) and
ii. eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA), or a combination of EPA and DHA;
b. omega-6 fatty acids comprising linoleic acid; and
c. omega-9 fatty acids comprising oleic acid;
wherein the composition comprises weight ratios of:
d. omega-6 fatty acids to omega-3 fatty acids ranging from about 0.01:1 to about 4:1, respectively;
e. omega-9 fatty acids to omega-3 fatty acids ranging from about 1:1 to about 4:1, respectively; and
f. ALA to EPA, DHA, or the combination of EPA and DHA ranging from about 0.01:1 to about 5:1, respectively.
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