CPC G09F 3/0291 (2013.01) [B32B 7/06 (2013.01); B32B 7/12 (2013.01); B32B 27/36 (2013.01); B32B 37/12 (2013.01); C09J 7/255 (2018.01); C09J 7/38 (2018.01); G01N 31/221 (2013.01); G09F 3/10 (2013.01); B32B 2250/02 (2013.01); B32B 2255/10 (2013.01); B32B 2255/26 (2013.01); B32B 2307/4023 (2013.01); B32B 2307/4026 (2013.01); B32B 2307/724 (2013.01); B32B 2307/7242 (2013.01); B32B 2439/70 (2013.01); B32B 2519/00 (2013.01); B32B 2553/00 (2013.01); G09F 2003/021 (2013.01); G09F 2003/0225 (2013.01); G09F 2003/023 (2013.01); G09F 2003/0257 (2013.01)] | 16 Claims |
1. A method for manufacturing an indicator for food, the method comprising:
bonding a first film, on which an indicator layer comprising a pH-sensitive indicator is formed on one surface thereof,
and a second film, on which an adhesive layer is formed on one surface thereof, so that the indicator layer of the first film and the adhesive layer of the second film face each other,
wherein the indicator layer further comprises a white ink layer on one surface facing the adhesive layer, and
in the bonding of the first film and the second film, the first film and the second film are bonded so that the white ink layer and the adhesive layer are brought into contact.
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