US 12,063,937 B2
Pizza having enhanced structure and consumability wherein additional dough crust configurations are accomplished by forming, adding or masking
George O. Podd, Lake Forest, IL (US)
Assigned to Crust Cut LLC, Lake Forest, IL (US)
Filed by George O. Podd, Lake Forest, IL (US)
Filed on Dec. 24, 2021, as Appl. No. 17/561,838.
Prior Publication US 2023/0200398 A1, Jun. 29, 2023
Int. Cl. A21D 13/41 (2017.01); A21D 8/02 (2006.01)
CPC A21D 13/41 (2017.01) [A21D 8/02 (2013.01)] 11 Claims
OG exemplary drawing
 
1. A pizza comprising:
a dough substrate comprising a perimeter and a flat sheet portion, the dough substrate comprising a first crust portion around the perimeter;
an isolated area of exposed dough within the perimeter of the dough substrate forming a second crust portion that is not connected to the first crust portion;
at least one ingredient covering the dough substrate;
a first cut line in the dough substrate;
a second cut line in the dough substrate running longitudinally through the second crust portion, wherein the first cut line and the second cut line form a plurality of pieces, such that a first piece of the plurality of pieces within the perimeter of the dough substrate comprises the first crust portion but not the second crust portion and a second piece of the plurality of pieces within the perimeter of the dough substrate comprises—the second crust portion but not the first crust portion.