CPC A61K 36/21 (2013.01) [A61K 9/0056 (2013.01); A61K 36/48 (2013.01); A61P 9/12 (2018.01)] | 25 Claims |
1. An enhanced food composition, comprising:
a seasoning having a salt content; and
a nitrate-containing vegetable effectively mixed with the salt content of the seasoning;
wherein the ratio of nitrate-containing vegetable to salt content in the seasoning is 1:16 to 1:4 based on the dry weight of the nitrate-containing vegetable and the salt content; and
wherein the nitrate-containing vegetable comprises a mean nitrate content greater than 1388 mg/kg.
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