CPC A23L 29/10 (2016.08) [A23C 11/106 (2013.01); A23C 20/025 (2013.01); A23C 23/00 (2013.01); A23L 9/12 (2016.08); A23L 11/60 (2021.01); A23L 33/185 (2016.08); A23V 2002/00 (2013.01)] | 12 Claims |
1. A lupine protein emulsion comprising lupine protein and plant fat emulsified in water,
wherein
the lupine protein comprises a mass fraction in the emulsion which is <3%, and
a mass fraction in the lupine protein of alpha and beta conglutine is ≥80% and a mass fraction of gamma conglutine is between 1 and 10%, wherein said lupine protein emulsion is prepared by mixing the lupine protein with water and plant fat, and wherein after the mixing process the lupine protein emulsion is heated to a temperature of >95° C. and then cooled down, wherein an amount of deposited solids from the resulting lupine protein emulsion is less than 10% of the solid contained in the emulsion after storage for 10 days at 4° C.
|