US 11,730,182 B2
Emulsion with lupine protein
Peter Eisner, Freising (DE); Regina Fischl, Freising (DE); Stephanie Mittermaier, Moosburg (DE); Christian Zacherl, Freising (DE); Simone Toelstede, Munich (DE); Dorothee Jacobs, Freising (DE); Klaus Schreiber, Freising (DE); and Andrea Hickisch, Munich (DE)
Assigned to Prolupin GmbH, Grimmen (DE)
Filed by Prolupin GmbH, Grimmen (DE)
Filed on Dec. 23, 2016, as Appl. No. 15/389,635.
Application 15/389,635 is a continuation of application No. PCT/EP2015/063273, filed on Jun. 15, 2015.
Claims priority of application No. 10 2014 009 676.9 (DE), filed on Jun. 30, 2014.
Prior Publication US 2017/0105441 A1, Apr. 20, 2017
Int. Cl. A23L 29/10 (2016.01); A23L 9/10 (2016.01); A23L 33/185 (2016.01); A23C 20/02 (2021.01); A23C 11/10 (2021.01); A23L 11/60 (2021.01); A23C 23/00 (2006.01)
CPC A23L 29/10 (2016.08) [A23C 11/106 (2013.01); A23C 20/025 (2013.01); A23C 23/00 (2013.01); A23L 9/12 (2016.08); A23L 11/60 (2021.01); A23L 33/185 (2016.08); A23V 2002/00 (2013.01)] 12 Claims
OG exemplary drawing
 
1. A lupine protein emulsion comprising lupine protein and plant fat emulsified in water,
wherein
the lupine protein comprises a mass fraction in the emulsion which is <3%, and
a mass fraction in the lupine protein of alpha and beta conglutine is ≥80% and a mass fraction of gamma conglutine is between 1 and 10%, wherein said lupine protein emulsion is prepared by mixing the lupine protein with water and plant fat, and wherein after the mixing process the lupine protein emulsion is heated to a temperature of >95° C. and then cooled down, wherein an amount of deposited solids from the resulting lupine protein emulsion is less than 10% of the solid contained in the emulsion after storage for 10 days at 4° C.