	US 11,730,175 B2
	Bulk sugar replacer
Vincent Daniel Maurice Meunier, Epalinges (CH); Marina Dupas-Langlet, Savigny (CH); Julien Philippe Nicolas Mahieux, Ecoteaux (CH); Andrew Steven Whitehouse, GB-Harrogate (GB); and Laurent Forny, Lausanne (CH)
Assigned to Societe des Produits Nestle S.A., Vevey (CH)
Filed by SOCIÉTÉ DES PRODUITS NESTLÉ S.A., Vevey (CH)
Filed on May 13, 2022, as Appl. No. 17/743,834.
Application 17/743,834 is a division of application No. 15/779,203, granted, now 11,357,240, previously published as PCT/EP2016/079255, filed on Nov. 30, 2016.
Claims priority of application No. 15197120 (EP), filed on Nov. 30, 2015.
Prior Publication US 2022/0264904 A1, Aug. 25, 2022
Int. Cl. A23G 1/40 (2006.01); A23L 29/30 (2016.01); A23L 27/30 (2016.01); A23P 10/40 (2016.01); A23G 3/42 (2006.01); A23G 9/34 (2006.01); A23G 1/36 (2006.01); A23G 1/46 (2006.01); A23L 3/46 (2006.01); C13B 50/00 (2011.01); A23P 10/20 (2016.01)

CPC A23G 1/40 (2013.01) [A23G 1/36 (2013.01); A23G 1/46 (2013.01); A23G 3/42 (2013.01); A23G 9/34 (2013.01); A23L 3/46 (2013.01); A23L 27/33 (2016.08); A23L 29/30 (2016.08); A23L 29/35 (2016.08); A23P 10/20 (2016.08); A23P 10/40 (2016.08); C13B 50/002 (2013.01); A23V 2002/00 (2013.01)]

16 Claims

1. A food product comprising amorphous porous particles comprising sugar, a bulking agent and a surfactant, wherein the amorphous porous particles have a closed porosity between 20% to 60% and a sphericity between 0.8 and 1.