US 12,392,671 B2
Food thermometer, system and method for preparing a food
Matthias Stein, Mülheim an der Ruhr (DE); Torsten Lang, Solingen (DE); and Nils Beckmann, Remscheid (DE)
Assigned to VORWERK & CO. INTERHOLDING GMBH, (DE)
Filed by VORWERK & CO. INTERHOLDING GMBH, Wuppertal (DE)
Filed on Jun. 22, 2022, as Appl. No. 17/846,634.
Claims priority of application No. 21185348 (EP), filed on Jul. 13, 2021.
Prior Publication US 2023/0017639 A1, Jan. 19, 2023
Int. Cl. G01K 7/18 (2006.01); A23L 5/10 (2016.01); A47J 36/32 (2006.01); G01K 1/024 (2021.01); G01K 13/00 (2021.01)
CPC G01K 7/18 (2013.01) [A23L 5/15 (2016.08); A47J 36/32 (2013.01); G01K 1/024 (2013.01); G01K 13/00 (2013.01); A23V 2002/00 (2013.01); G01K 2207/06 (2013.01)] 20 Claims
OG exemplary drawing
 
1. A food thermometer, comprising:
a resistance thermometer including an electrical conductor, wherein the electrical conductor includes at least three measuring points,
wherein each measuring point makes electrical contact with the electrical conductor, so that electrical resistance of the electrical conductor between two measuring points is determined via at least one measure of resistance being determined by determining the electrical voltage and/or electrical current.