	US 12,391,771 B2
	Method for manufacturing swelling-inhibited starch
Misa Hirano, Fuji (JP); Kazuki Morimoto, Fuji (JP); Yohei Takagi, Fuji (JP); and Hitoshi Takaguchi, Fuji (JP)
Assigned to NIHON SHOKUHIN KAKO CO., LTD., Tokyo (JP)
Appl. No. 17/777,814
Filed by NIHON SHOKUHIN KAKO CO., LTD., Tokyo (JP)
PCT Filed Oct. 26, 2020, PCT No. PCT/JP2020/040127 § 371(c)(1), (2) Date May 18, 2022, PCT Pub. No. WO2021/100410, PCT Pub. Date May 27, 2021.
Claims priority of application No. 2019-208713 (JP), filed on Nov. 19, 2019.
Prior Publication US 2022/0411539 A1, Dec. 29, 2022
Int. Cl. C08B 30/06 (2006.01); A23L 23/00 (2016.01); A23L 29/212 (2016.01)

CPC C08B 30/06 (2013.01) [A23L 23/00 (2016.08); A23L 29/212 (2016.08); A23V 2002/00 (2013.01)]

7 Claims

1. A method for manufacturing a swelling-inhibited starch, the method comprising:

a step for performing a heating treatment at 55-205° C. on a starch for which a value of M₁−M₀is within a range from −10% to 20% and setting a breakdown value of a starch paste solution to no greater than 75% of the value before the heating treatment, thereby obtaining a swelling-inhibited starch consisting of the starch and water,

wherein the heating treatment is performed using closed heating equipment;

wherein the M₁is a moisture content (%) of the starch before the heating treatment, and the M₀is an equilibrium moisture content (%) of the starch at 23° C. and 50% RH.