	US 12,389,920 B2
	Particulate frozen cream
Stan Jones, Vienna, IL (US)
Assigned to DIPPIN' DOTS, L.L.C.
Filed by DIPPIN' DOTS, L.L.C., Paducah, KY (US)
Filed on Dec. 12, 2022, as Appl. No. 18/079,619.
Application 18/079,619 is a continuation of application No. 16/642,583, granted, now 11,523,621, previously published as PCT/US2018/049710, filed on Sep. 6, 2018.
Claims priority of provisional application 62/556,124, filed on Sep. 8, 2017.
Prior Publication US 2023/0110051 A1, Apr. 13, 2023
Int. Cl. A23C 13/08 (2006.01); A23B 2/92 (2025.01); A23B 11/30 (2025.01); A23C 13/12 (2006.01); A23C 13/14 (2006.01)

CPC A23B 11/302 (2025.01) [A23B 2/92 (2025.01); A23C 13/125 (2013.01); A23C 13/14 (2013.01); A23V 2002/00 (2013.01)]

15 Claims

1. A particulate frozen dairy product comprising:

beads which remain free-flowing when at a temperature of about −12° C. or less, wherein said beads have a diameter of from about 1 mm to about 15 mm, and wherein said beads comprise a dairy product selected from the group consisting of frozen neat cream and frozen anhydrous milk fat, the dairy product having a fat content of from 18 to 50 wt. %, and said beads comprise 0.1 wt. % or less of any non-dairy food ingredients other than thickening agents or stabilizers.