US 12,378,507 B2
Non-alcoholic fermented beer having improved flavour
Deborah Casandra Gernat, Delft (NL); Eric Richard Brouwer, Zoeterwoude (NL); and Marcel Ottens, Delft (NL)
Assigned to HEINEKEN SUPPLY CHAIN B.V., Zoeterwoude (NL)
Filed by HEINEKEN SUPPLY CHAIN B.V., Zoeterwoude (NL)
Filed on Mar. 8, 2021, as Appl. No. 17/195,044.
Application 17/195,044 is a continuation of application No. PCT/NL2018/050585, filed on Sep. 10, 2018.
Prior Publication US 2021/0189306 A1, Jun. 24, 2021
Int. Cl. C12C 12/04 (2006.01); C12C 11/00 (2006.01); C12C 12/00 (2006.01); C12H 3/04 (2019.01)
CPC C12C 12/04 (2013.01) [C12C 11/003 (2013.01); C12C 12/006 (2013.01); C12H 3/04 (2019.02)] 10 Claims
 
1. A non-alcoholic fermented beer having an alcohol content of less than 1.0% ABV, and comprising methional, 2-methyl butanal, 3-methyl butanal, 2-methyl propanal, phenyl acetaldehyde and furfural and maltotriose in concentrations that meet the following conditions:

OG Complex Work Unit Math
wherein
[Meth] represents the methional concentration in μg/L;
[2 MB] represents the 2-methyl butanal concentration in μg/L;
[3 MB] represents the 3-methyl butanal concentration in μg/L;
[2MP] represents the 2-methyl propanal concentration in μg/L;
[PA] represents the phenyl acetaldehyde concentration in μg/L;
[FF] represents the furfural concentration in μg/L;
[Maltotriose] represents the maltotriose concentration in g/L.