	US 12,376,615 B2
	Composition for improving respiratory diseases using Lactobacillus plantarum strain
So Young Lee, Jeonju-si Jeollabuk-do (KR); Seung Yong Kim, Jeonju-si Jeollabuk-do (KR); Young Do Nam, Jeonju-si Jeollabuk-do (KR); So Lim Park, Jeonju-si Jeollabuk-do (KR); Dong Uk Shin, Cheongju-si Chungcheongbuk-do (KR); Hee Soon Shin, Jeonju-si Jeollabuk-do (KR); Ji Eun Eom, Jeonju-si Jeollabuk-do (KR); Sun Young Jung, Dosan-ro Seo-gu Daejeon (KR); and Dae Woon Choi, Taebaek-si Gangwon-do (KR)
Assigned to KOREA FOOD RESEARCH INSTITUTE, Iseo-myeon Wanju-gun Jeollabuk-do (KR)
Appl. No. 17/767,181
Filed by KOREA FOOD RESEARCH INSTITUTE, Iseo-myeon Wanju-gun Jeollabuk-do (KR)
PCT Filed Oct. 8, 2020, PCT No. PCT/KR2020/013749 § 371(c)(1), (2) Date Apr. 7, 2022, PCT Pub. No. WO2021/071292, PCT Pub. Date Apr. 15, 2021.
Claims priority of application No. 10-2019-0124486 (KR), filed on Oct. 8, 2019; application No. 10-2019-0124489 (KR), filed on Oct. 8, 2019; and application No. 10-2019-0124492 (KR), filed on Oct. 8, 2019.
Prior Publication US 2022/0369684 A1, Nov. 24, 2022
Int. Cl. A23L 33/135 (2016.01); A61K 35/747 (2015.01); A61P 11/00 (2006.01); C12R 1/25 (2006.01)

CPC A23L 33/135 (2016.08) [A61K 35/747 (2013.01); A61P 11/00 (2018.01); C12R 2001/25 (2021.05)]

8 Claims

1. A food composition for enhancing respiratory function and improving respiratory diseases, comprising:

Lactobacillus plantarum KF511 strain (L. plantarum KF511);

a culture solution comprising L. plantarum KF511;

a concentrate comprising L. plantarum KF511; or

a dried product comprising L. plantarum KF511;

wherein the food composition comprises 10⁷to 10¹²CFU of the L. plantarum KF511, the L. plantarum KF511 is an active ingredient in the food composition and is assigned an accession number KCCM 12573P.