| CPC A23L 33/105 (2016.08) [A61K 36/185 (2013.01); A61K 36/85 (2013.01); A61P 3/06 (2018.01); A61P 39/06 (2018.01); C12C 3/00 (2013.01); A23V 2002/00 (2013.01)] | 8 Claims |
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1. A method for producing a hop processed product, comprising:
a providing step comprising providing harvested hop raw materials;
an evaluating step comprising evaluating hues of hop flowers within the harvested hop raw materials with respect to a value of a* in accordance with a CIE Lab color space;
a selecting step comprising selecting hop flowers (E⋅M) showing hues with a value of a* less than −0.5 in accordance with a CIE Lab color space wherein said hues are evaluated in the evaluating step to obtain a raw material hop flowers, wherein the raw material hop flowers comprise the hop flowers (E⋅M) in an amount of 50% or more by weight, based on the total weight of the hop flowers in the raw material hop flowers; and
a processing step comprising processing the raw material hop flowers to obtain a hop processed, wherein the step of processing comprises processing the raw material hop flowers into a hop processed product selected from the group consisting of hop pellets, powder hops and hop extracts.
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