	US 12,048,318 B2
	Sugar substitute compositions comprising digestion resistant soluble fiber
Ori Hofmekler, Tarzana, CA (US)
Assigned to SweetScience, LLC, Tarzana, CA (US)
Filed by SweetScience LLC, Tarzana, CA (US)
Filed on Oct. 1, 2021, as Appl. No. 17/492,087.
Application 17/492,087 is a continuation of application No. 15/683,751, filed on Aug. 22, 2017, granted, now 11,134,709.
Application 15/683,751 is a continuation of application No. 14/947,245, filed on Nov. 20, 2015, abandoned.
Claims priority of provisional application 62/082,641, filed on Nov. 21, 2014.
Prior Publication US 2022/0022505 A1, Jan. 27, 2022
This patent is subject to a terminal disclaimer.
Int. Cl. A23L 27/12 (2016.01); A23L 27/00 (2016.01); A23L 27/30 (2016.01); A23L 33/21 (2016.01)

CPC A23L 27/12 (2016.08) [A23L 27/30 (2016.08); A23L 27/36 (2016.08); A23L 27/84 (2016.08); A23L 33/21 (2016.08)]

22 Claims

1. A low calorie sugar substitute baking/confection composition comprising:

about 90% to 99.5% by weight of the composition of a digestion resistant soluble fiber having glucosyl moieties and/or fructosyl moieties;

about 0.1% to 7% by weight of the composition of a flavor masking agent comprising: a rice bran extract and a Luo Han Guo extract; and

steviol glycoside.