	US 12,357,015 B2
	Solid food, compression-molded food powder product, solid milk, and compression-molded powdered milk product having reduced fracture stress
Keigo Hanyu, Tokyo (JP); Tetsu Kamiya, Tokyo (JP); Koji Yamamura, Tokyo (JP); and Jin Ogiwara, Tokyo (JP)
Assigned to MEIJI CO., LTD., Tokyo (JP)
Appl. No. 17/763,566
Filed by Meiji Co., Ltd., Tokyo (JP)
PCT Filed Sep. 3, 2020, PCT No. PCT/JP2020/033500 § 371(c)(1), (2) Date Mar. 24, 2022, PCT Pub. No. WO2021/140700, PCT Pub. Date Jul. 15, 2021.
Claims priority of application No. 2020-000569 (JP), filed on Jan. 6, 2020.
Prior Publication US 2022/0346431 A1, Nov. 3, 2022
Int. Cl. A23P 10/28 (2016.01); A23C 9/18 (2006.01)

CPC A23P 10/28 (2016.08) [A23C 9/18 (2013.01)]

6 Claims

1. A solid milk having a solid form obtained by compression molding a powdered milk,

wherein a fracture stress of the solid milk is 0.068 N/mm²or more and 0.739 N/mm²or less,

a specific surface area voxel ratio of the solid milk is configured such that an average value A from an outer surface of the solid milk to a depth of 2 mm is more than 0.353 and less than 0.391, and

an average value C from a depth of 4 mm from the outer surface of the solid milk to a depth of 6 mm is more than 0.390 and less than 0.444 and is larger than the average value A.