CPC C12N 5/0602 (2013.01) [C12N 2500/14 (2013.01); C12N 2500/24 (2013.01); C12N 2500/32 (2013.01); C12N 2500/34 (2013.01); C12N 2500/36 (2013.01); C12N 2500/38 (2013.01); C12N 2501/105 (2013.01); C12N 2501/11 (2013.01); C12N 2501/113 (2013.01); C12N 2501/115 (2013.01); C12N 2501/117 (2013.01); C12N 2501/12 (2013.01); C12N 2501/135 (2013.01); C12N 2501/15 (2013.01); C12N 2501/155 (2013.01); C12N 2501/165 (2013.01); C12N 2501/33 (2013.01)] | 19 Claims |
1. A method for formulating an edible nutrient medium for the production of slaughter-free meat for human consumption, comprising:
(a) providing a plurality of ingredients including
(i) one or more of cyanocobalamin, an edible anti-foaming agent, and ferric ammonium citrate; and
(ii) one or more of IGF-1, LR3-IGF1, FGF-1, FGF-2, PDGF, CTGF, EGF, TGFB, BMP, HGF, transferrin, insulin, WNT proteins, interleukins, albumin, VEGF, and homologs thereof; and
(b) mixing the plurality of ingredients in water to form the edible nutrient medium; wherein the nutrient medium does not comprise cobalt chloride, ammonium molybdate, ammonium metavanadate, sodium metavanadate, rubidium chloride, and strontium chloride hexahydrate; thereby forming an edible nutrient medium for culturing an animal cell line suitable for the production of slaughter-free meat.
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