CPC C11B 9/0034 (2013.01) [C07C 29/147 (2013.01); C07C 35/08 (2013.01); C07C 269/00 (2013.01); C07C 2601/14 (2017.05)] | 19 Claims |
1. A method for imparting a flowery and/or fruity olfactory characteristic to a composition comprising adding a compound selected from the group consisting of 1-(4,4-dimethylcyclohexyl)ethanone, 1-(4,4-dimethylcyclohex-1-en-1-yl)ethanone, 1-(4,4-dimethylcyclohexyl)ethanol, 1-(4,4-dimethylcyclohexyl)ethyl acetate, and 1-(2-hydroxy-4,4-dimethylcyclohexyl)ethanone to the composition in an amount sufficient to impart a flowery and/or fruity olfactory characteristic to the composition.
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