US 12,354,713 B2
Method related to organic compositions
Dominique Lelievre, Kindhausen (CH); Calice Becker, Paris (FR); and Andreas Muheim, Waedenswil (CH)
Assigned to GIVAUDAN SA, Vernier (CH)
Filed by GIVAUDAN SA, Vernier (CH)
Filed on Apr. 26, 2024, as Appl. No. 18/648,074.
Application 18/648,074 is a continuation of application No. 17/055,461, granted, now 12,002,550, previously published as PCT/EP2019/065216, filed on Jun. 11, 2019.
Claims priority of application No. 1809528 (GB), filed on Jun. 11, 2018.
Prior Publication US 2024/0296916 A1, Sep. 5, 2024
This patent is subject to a terminal disclaimer.
Int. Cl. G16C 20/30 (2019.01); C11B 9/00 (2006.01); G06F 3/0482 (2013.01); G06F 3/0488 (2022.01); G06N 5/04 (2023.01); G06Q 10/101 (2023.01); G16C 20/80 (2019.01)
CPC G16C 20/30 (2019.02) [C11B 9/00 (2013.01); G06F 3/0488 (2013.01); G06N 5/04 (2013.01); G16C 20/80 (2019.02); G06F 3/0482 (2013.01); G06Q 10/101 (2013.01)] 35 Claims
OG exemplary drawing
 
1. A computer-implemented method of predicting a temporal profile of at least one composition comprising a plurality of fragrance ingredients which are able to provide, fragrance, odor, or smell, the computer-implemented method using a processor to:
retrieve a diffusion measure of how fast each fragrance ingredient diffuses into a headspace;
form groups of fragrance ingredients having a similar diffusion measure, wherein at least one group of the groups of fragrance ingredients consists of a single fragrance ingredient;
determine an olfactive contribution of each fragrance ingredient;
calculate a total olfactive contribution of a group of fragrance ingredients as a sum of olfactive contributions of all fragrance ingredients forming the group;
and using a graphical user interface (GUI) to
visually depict or visualize a virtual olfactive fingerprint of the at least one composition by displaying total olfactive contributions of the groups of fragrance ingredients in an order that is based on diffusion measures of the groups of fragrance ingredients.