	US 12,349,715 B2
	Method of producing container-packed processed food with noodles
Satoshi Shirasawa, Koushu (JP); and Miku Tsushima, Koushu (JP)
Assigned to SHINGEN FOODS CO., LTD., Koushu (JP); and TABLE STOCK CO., LTD., Koushu (JP)
Filed by SHINGEN FOODS CO., LTD., Koushu (JP); and TABLE STOCK CO., LTD., Koushu (JP)
Filed on Dec. 14, 2021, as Appl. No. 17/549,900.
Claims priority of application No. 2021-043122 (JP), filed on Mar. 17, 2021.
Prior Publication US 2022/0295839 A1, Sep. 22, 2022
Int. Cl. A23L 7/113 (2016.01); A23B 2/30 (2025.01); A23B 2/80 (2025.01); A23L 5/10 (2016.01); A23L 7/109 (2016.01); A23L 27/10 (2016.01); B65B 25/00 (2006.01)

CPC A23L 7/113 (2016.08) [A23B 2/30 (2025.01); A23B 2/80 (2025.01); A23L 5/13 (2016.08); A23L 7/111 (2016.08); A23L 27/10 (2016.08); B65B 25/001 (2013.01)]

4 Claims

1. A method of producing a container-packed processed food with noodles, comprising:

subjecting noodles to boil heat treatment and steam heat treatment, and subjecting the boiled and steamed noodles to freeze treatment to obtain frozen noodles; and

subjecting a container filled with the frozen noodles and a seasoning liquid containing a starch degradation product to heat sterilization treatment to obtain the container-packed processed food with noodles, wherein the starch degradation product has a DE value of 11-18 and is present in the range between 25% by mass and 40% by mass in the seasoning liquid, and

wherein the container-packed processed food with noodles can be stored at room temperature.