	US 12,349,710 B2
	Sensory modifiers
Dan S. Gaspard, Victoria, MN (US); Michael Alan Mortenson, Rogers, MN (US); and Adam T. Zarth, St. Louis Park, MN (US)
Assigned to CARGILL, INCORPORATED, Wayzata, MN (US)
Filed by CARGILL, INCORPORATED, Wayzata, MN (US)
Filed on Jul. 19, 2023, as Appl. No. 18/354,914.
Application 18/354,914 is a continuation of application No. 17/395,784, filed on Aug. 6, 2021, granted, now 11,918,014.
Application 17/395,784 is a continuation of application No. PCT/US2020/026524, filed on Apr. 3, 2020.
Claims priority of provisional application 62/832,269, filed on Apr. 10, 2019.
Claims priority of provisional application 62/830,449, filed on Apr. 6, 2019.
Prior Publication US 2023/0354858 A1, Nov. 9, 2023
This patent is subject to a terminal disclaimer.
Int. Cl. A23L 27/30 (2016.01); A23L 2/60 (2006.01); A23L 27/00 (2016.01)

CPC A23L 27/36 (2016.08) [A23L 2/60 (2013.01); A23L 27/84 (2016.08); A23L 27/86 (2016.08); A23V 2002/00 (2013.01)]

25 Claims

1. A steviol glycoside composition, the composition comprising:

one or more steviol glycosides; and

a sensory modifier in an amount effective to reduce sweetness linger, reduce bitterness, or both,

wherein the sensory modifier comprises 50 mol % to 90 mol % of a salt fraction and at least 10 mol % of an acid fraction,

wherein the salt fraction comprises a salt of a monocaffeoylquinic acid and a salt of a dicaffeoylquinic acid,

wherein the acid fraction comprises a monocaffeoylquinic acid and a dicaffeoylquinic acid, and

wherein a ratio by weight of steviol glycosides to sensory modifier is 1:0.3 to 1:3.