| CPC A61K 9/5089 (2013.01) [A23L 5/43 (2016.08); A23L 29/015 (2016.08); A23L 29/035 (2016.08); A23L 29/256 (2016.08); A23P 10/35 (2016.08); A61K 9/5036 (2013.01); A61K 47/22 (2013.01); B01D 15/203 (2013.01); B01D 15/426 (2013.01); B01D 61/025 (2013.01); B01D 61/027 (2013.01); B01D 61/04 (2013.01); B01D 61/145 (2013.01); B01D 61/147 (2013.01); B01D 61/149 (2022.08); B01D 61/16 (2013.01); B01D 61/58 (2013.01); B01D 69/02 (2013.01); A23V 2002/00 (2013.01); B01D 2311/04 (2013.01); B01D 2311/06 (2013.01); B01D 2311/2626 (2013.01); B01D 2311/2649 (2013.01); B01D 2311/2676 (2013.01)] | 8 Claims |
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1. A microencapsulation method for improving stability of anthocyanins, comprising the following steps:
S1, taking sodium alginate as a wall material, respectively preparing sodium alginate, calcium carbonate and water according to a weight ratio of sodium alginate to calcium carbonate to water of (2-4):1:(15-25), and then adding the sodium alginate and the calcium carbonate into water to swell for 1-2 h to obtain a wall material gel system;
S2, taking anthocyanins as a core material, and fully and uniformly mixing the wall material gel system with an anthocyanin solution for later use at a weight ratio of the sodium alginate to the anthocyanins of (12-20):1 to obtain a water phase;
S3, mixing sorbitan monooleate with vegetable oil at a volume ratio of (1-2):1 to obtain an oil phase, mixing the water phase with the oil phase at a volume ratio of (3-5):1, and magnetically stirring the mixture for emulsifying to obtain a W/O emulsion; and
S4, adjusting the pH of the W/O emulsion to be acidic, mixing the W/O emulsion with a buffer solution at a volume ratio of 1:(3-5), standing for 1-2 h, and separating the oil phase from the water phase to obtain a liquid anthocyanin microcapsule.
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