| CPC A23L 33/40 (2016.08) [A23L 33/12 (2016.08); A23L 33/125 (2016.08); A23L 33/15 (2016.08); A23L 33/19 (2016.08); A23V 2002/00 (2013.01)] | 5 Claims |
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1. An infant formula for term infants comprising:
one or a plurality of protein components such that the total amount of protein is from about 12 g to about 19 g per reconstituted liter (RL);
one or more carbohydrate components such that the total amount of carbohydrates is from about 60 g to about 85 g per RL;
one or more human milk oligosaccharides present in the infant formula in an amount of from about 0.2 g to about 5.0 g per RL, wherein the one or more human milk oligosaccharides are selected from fucosyllactose, 2′FL, 3FL, Lacto-N-fucopentaose I (LNFP I), LNFP II, LNFP III, LNFP V, and mixtures thereof;
phospholipids in an amount of from about 300 mg to about 800 mg per RL;
phosphatidylcholine in an amount of from about 10 mg to about 300 mg per RL;
sphingomyelin in an amount of from about 20 mg to about 400 mg per RL;
one or a plurality of fat components such that the total amount of fat in the infant formula is from about 25 g to about 45 g per RL;
arachidonic acid in an amount of from about 75 mg to about 275 mg per RL;
docosahexaenoic acid in an amount of from about 37 mg to about 180 mg per RL; and
linoleic acid in and amount of from about 4500 mg to about 9500 mg per RL,
wherein the infant formula comprises a milk fat globule membrane component.
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