	US 12,012,590 B2
	Bacillus velezensis, culture method therefor and application thereof
Qian Zhang, Tai'an (CN); Li Xin, Tai'an (CN); Yilun Chen, Tai'an (CN); Peng Wu, Tai'an (CN); Liangqing Xi, Tai'an (CN); Yushi Chen, Tai'an (CN); Man Zou, Tai'an (CN); and Juanxia Yang, Tai'an (CN)
Assigned to SHANDONG INSTITUTE OF POMOLOGY, Tai'an (CN)
Appl. No. 17/906,612
Filed by SHANDONG INSTITUTE OF POMOLOGY, Tai'an (CN)
PCT Filed Jul. 15, 2021, PCT No. PCT/CN2021/106613 § 371(c)(1), (2) Date Sep. 16, 2022, PCT Pub. No. WO2022/042121, PCT Pub. Date Mar. 3, 2022.
Claims priority of application No. 202010882213.7 (CN), filed on Aug. 28, 2020.
Prior Publication US 2023/0174925 A1, Jun. 8, 2023
Int. Cl. C12N 1/20 (2006.01); A01N 63/22 (2020.01); A23B 7/155 (2006.01); C12R 1/07 (2006.01)

CPC C12N 1/205 (2021.05) [A01N 63/22 (2020.01); A23B 7/155 (2013.01); C12R 2001/07 (2021.05)]

4 Claims

1. A method for preventing and treating a microorganism disease of sweet cherry comprising a step of contacting the sweet cherry with Bacillus velezensis TA-3-BV deposited in in the China General Microbiological Culture Collection Center (CGMCC) under CGMCC Accession Number: 20398; wherein the microorganism disease is a fungal infection.