US 12,011,110 B2
Outdoor cooking station with warming chamber and method thereof
Roger Dahle, Providence, UT (US); Jeffrey D. Clark, Logan, UT (US); and Scott W. M. Stevenson, Smithfield, UT (US)
Assigned to North Atlantic Imports, LLC, Logan, UT (US)
Filed by North Atlantic Imports, LLC, Logan, UT (US)
Filed on Mar. 20, 2023, as Appl. No. 18/123,766.
Application 18/123,766 is a division of application No. 16/405,899, filed on May 7, 2019, granted, now 11,607,079.
Claims priority of provisional application 62/669,500, filed on May 10, 2018.
Prior Publication US 2023/0284829 A1, Sep. 14, 2023
Int. Cl. A47J 37/07 (2006.01); A23L 5/30 (2016.01); A47J 37/06 (2006.01)
CPC A47J 37/0713 (2013.01) [A23L 5/30 (2016.08); A47J 37/0682 (2013.01); A23V 2002/00 (2013.01)] 5 Claims
OG exemplary drawing
 
1. A method for warming cooked food, comprising:
providing an outdoor cooking station with a main body with frame components and panels extending to define a front side, a rear side, a left side, and a right side, the panels coupled to the frame components so as to extend and define a warming chamber, the warming chamber positioned below gas flame burners supported by the main body, the gas flame burners positioned below a griddle having a flat cooking surface configured to be associated with the main body, the warming chamber fixedly positioned relative to the gas flame burners, the main body including a door pivotably coupled to the main body and positioned along the front side of the main body, the door pivotably moveable between an open position and a closed position such that, in the open position, the door exposes an opening defined in the front side of the main body to facilitate access to the warming chamber to place the cooked food therein, the main body including a baffle extending to define an upper side panel and a front facing vent, the upper side panel positioned to at least partially define an upper side of the warming chamber, the front facing vent having openings defined therein and positioned above the door so that the front facing vent extends upward from the upper side panel;
heating the cooking surface with the gas flame burners for cooking food on the cooking surface;
pivotably opening the door so as to expose the opening defined in the front side of the main body to facilitate access to the warming chamber;
placing cooked food through the opening and within the warming chamber; and
pivotably closing the door to the closed position to keep the cooked food warm within the warming chamber.