US 12,011,023 B1
Breakfast flakes with high protein content
Paul-Armand Claon, Lakeville, MN (US)
Assigned to Post Consumer Brands, LLC, Lakeville, MN (US)
Filed by Post Consumer Brands, LLC, Lakeville, MN (US)
Filed on May 6, 2022, as Appl. No. 17/738,732.
Claims priority of provisional application 63/227,797, filed on Jul. 30, 2021.
Int. Cl. A23L 7/135 (2016.01); A23J 3/18 (2006.01); A23J 3/26 (2006.01); A23L 33/185 (2016.01); A23L 33/19 (2016.01); A23P 30/20 (2016.01); A23P 30/38 (2016.01)
CPC A23L 7/135 (2016.08) [A23J 3/18 (2013.01); A23J 3/26 (2013.01); A23L 33/185 (2016.08); A23L 33/19 (2016.08); A23P 30/20 (2016.08); A23P 30/38 (2016.08); A23V 2002/00 (2013.01)] 13 Claims
OG exemplary drawing
 
1. A method of making protein flakes comprising:
forming an ingredient mixture, the ingredient mixture comprising
wheat gluten;
wheat protein isolate; and
pea protein concentrate;
extruding the ingredient mixture to produce extruded pellets; and
flaking the extruded pellets to produce wet flakes,
the wet flakes having a thickness of 10 to 35 microns.