	US 12,011,015 B2
	Low-sugar or sugar-free type pectin soft candy and preparation method thereof
Qiong Chen, Guangdong (CN); Shaohua Cui, Anhui (CN); Qian Qiao, Anhui (CN); and Suqiong Fang, Guangdong (CN)
Assigned to Sirio Healthcare (Anhui) Co., Ltd, Ma'anshan (CN)
Appl. No. 17/606,907
Filed by Sirio Healthcare (Anhui) Co., Ltd, Anhui (CN)
PCT Filed Mar. 9, 2021, PCT No. PCT/CN2021/079732 § 371(c)(1), (2) Date Oct. 27, 2021, PCT Pub. No. WO2021/180064, PCT Pub. Date Sep. 16, 2021.
Claims priority of application No. 202010170140.9 (CN), filed on Mar. 12, 2020.
Prior Publication US 2023/0028482 A1, Jan. 26, 2023
Int. Cl. A23G 3/42 (2006.01); A23G 3/38 (2006.01)

CPC A23G 3/38 (2013.01) [A23G 3/42 (2013.01)]

10 Claims

1. A soft candy comprising 10%-30% by weight of water, sugar alcohol, glycerin and pectin, wherein the sugar alcohol comprises maltitol, one or more soluble sugar alcohols selected from erythritol, isomalt, xylitol, lactitol and mannitol, as well as sorbitol, which is characterized in that the weight ratio of the maltitol, the one or more soluble sugar alcohols and the sorbitol is 1:(0.10-0.65):(0.03-0.26), the weight ratio of the maltitol to the glycerin is 1:(0.04-0.52), and the weight ratio of the maltitol, the glycerin and the pectin is 1:(0.04-0.52):(0.03-0.11).