	US 12,329,176 B2
	Coffee compositions
Christian Milo, Dublin, OH (US); Luigi Poisson, Courgevaux (CH); Yipin Zhou, Marysville, OH (US); Valerie Martine Jeanine Leloup, Orbe (CH); and Shinichiro Morimoto, Hyogo (JP)
Assigned to Societe des Produits Nestle S.A., Vevey (CH)
Filed by SOCIÉTÉ DES PRODUITS NESTLÉ S.A., Vevey (CH)
Filed on Apr. 13, 2023, as Appl. No. 18/134,132.
Claims priority of provisional application 63/331,012, filed on Apr. 14, 2022.
Prior Publication US 2023/0329270 A1, Oct. 19, 2023
Int. Cl. A23F 5/24 (2006.01); A23F 5/36 (2006.01)

CPC A23F 5/243 (2013.01) [A23F 5/36 (2013.01)]

15 Claims

1. A coffee composition comprising furfuryl alcohol; pyridine; and one or more monosaccharides, wherein a ratio of concentrations of the furfurylalcohol to the pyridine is greater than or equal to 30; and a total sum of the concentrations of the one or more monosaccharides is greater than or equal to 18 wt. %.