US 12,004,546 B2
Method of cooking multiple different food items on a grill device and related systems methods
Michael B. Strong, South Jordan, UT (US); Chad Sollis, Herriman, UT (US); and Ryan Tarver, South Jordan, UT (US)
Assigned to Traeger Pellet Grills, LLC.
Filed by Traeger Pellet Grills, LLC, Salt Lake City, UT (US)
Filed on Mar. 16, 2021, as Appl. No. 17/249,844.
Claims priority of provisional application 63/001,080, filed on Mar. 27, 2020.
Prior Publication US 2021/0298333 A1, Sep. 30, 2021
Int. Cl. A23L 5/10 (2016.01); A47J 37/07 (2006.01); F23N 1/00 (2006.01); F23N 5/26 (2006.01)
CPC A23L 5/10 (2016.08) [A47J 37/07 (2013.01); F23N 1/002 (2013.01); F23N 5/265 (2013.01)] 20 Claims
OG exemplary drawing
 
1. A method of cooking a meal, the method comprising:
beginning a first cooking session for a first food item;
receiving a first cooking profile associated with the first food item, wherein the first cooking profile comprises at least one first temperature set point and at least one first time period;
controlling a temperature of a grill to the first cooking profile;
beginning a second cooking session for a second food item before the first cooking session is completed;
receiving a second cooking profile associated with the second food item, wherein the second cooking profile comprises at least one second temperature set point and at least one second time period;
combining the first cooking profile and the second cooking profile to form a hybrid cooking profile comprising at least one third temperature set point and at least one third time period; and
controlling the grill to the hybrid cooking profile after beginning the second cooking session.