CPC A23L 33/40 (2016.08) [A23L 7/198 (2016.08); A23L 33/105 (2016.08); A23L 33/115 (2016.08); A23L 33/125 (2016.08); A23L 33/19 (2016.08); A23L 33/22 (2016.08)] | 13 Claims |
1. A nutritional composition comprising:
cereal flour in an amount from 50 to 90% w/w of the nutritional composition;
sugar in a total amount from 0 to 30% w/w of the nutritional composition;
when the sugar is present, added sugar with low glycemic index in an amount from 1 to 30% w/w of the nutritional composition;
dietary fiber in an amount from 1 to 25% w/w of the nutritional composition;
added fiber in an amount from 1 to 20% w/w of the nutritional composition;
legume in an amount from 1 to 40% w/w of the nutritional composition; and
fruit in an amount from 1 to 25% w/w of the nutritional composition.
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