US 12,325,885 B2
Mixed sugar composition and food composition containing same
Min Hoe Kim, Seoul (KR); Young Mi Lee, Seoul (KR); Ran Young Yoon, Seoul (KR); Sun Mi Shin, Seoul (KR); Eul-Soo Park, Seoul (KR); Sungkyun Lee, Seoul (KR); Youn-Kyung Bak, Seoul (KR); Seong Bo Kim, Seoul (KR); and Eun Jung Choi, Seoul (KR)
Assigned to CJ CHEILJEDANG CORPORATION, Seoul (KR)
Appl. No. 17/442,229
Filed by CJ CHEILJEDANG CORPORATION, Seoul (KR)
PCT Filed Mar. 26, 2020, PCT No. PCT/KR2020/004101
§ 371(c)(1), (2) Date Sep. 23, 2021,
PCT Pub. No. WO2020/204459, PCT Pub. Date Oct. 8, 2020.
Claims priority of application No. 10-2019-0037322 (KR), filed on Mar. 29, 2019.
Prior Publication US 2022/0186329 A1, Jun. 16, 2022
Int. Cl. C13K 13/00 (2006.01); A23L 27/30 (2016.01)
CPC C13K 13/00 (2013.01) [A23L 27/33 (2016.08); A23V 2002/00 (2013.01)] 20 Claims
 
1. A mixed sugar composition consisting of sorbose and tagatose, wherein a content of sorbose in the mixed sugar composition is more than 0 parts by weight and 1 part by weight or less based on 100 parts by weight of a total weight of sorbose and tagatose.