CPC A47J 37/08 (2013.01) [A21D 13/42 (2017.01); A23L 5/15 (2016.08); A47J 37/0807 (2013.01); A47J 37/0842 (2013.01)] | 4 Claims |
1. A heating compartment for a device for heating food, comprising:
a left end cap having a left socket that rotatably supports a left pivot rod;
a right end cap having a right socket that rotatably supports a right pivot rod;
wherein the left and right pivot rods extend coaxially on opposite sides of an oven assembly to define a pivot axis such that the oven assembly is rotatable relative to the left and right end caps;
two heating modules disposed in a fixed and spaced relation on the oven assembly, the two heating modules forming two spaced apart walls extending in parallel to one another and defining an area therebetween;
wherein the two heating modules are rotatable together with the oven assembly about the pivot axis relative to the left and right end caps;
wherein each of the two spaced apart walls has a generally flat, planar shape that is circular and has a center adjacent the pivot axis such that the area defined between the said two spaced apart walls is fixed, generally cylindrical and has a diameter and a height, the height defining a distance between the two spaced apart walls, the distance between the two spaced apart walls remaining unchanged during food loading, unloading, and cooking processes;
wherein each of the two heating modules includes a heating wire wound around a heating board;
wherein each of the two heating modules includes a thermal diffuser disposed adjacent the heating wire such that a total of two thermal diffusers are disposed, one each, on opposite sides of the area; and
wherein each of the two heating modules includes a guard disposed adjacent the thermal diffuser opposite the heating wire such that a total of two cage guards are disposed, one each, on opposite sides of the area between the area and a corresponding one of the two thermal diffusers in fixed relation;
wherein the area defines a loading zone that is open and extends peripherally around at least a portion of the area that exposes the diameter of the area;
wherein the guards are adapted to contact the food directly during a cooking process; and
wherein the two heating modules and the oven assembly are rotatable together relative to the left and right end caps such that the loading zone is rotated to a downward angled position in an unloading position adapted to remove food from the area.
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