| CPC A22C 9/007 (2013.01) [A22C 7/0023 (2013.01); A22C 7/0046 (2013.01); A22C 9/008 (2013.01); B65D 21/086 (2013.01); B65D 43/0202 (2013.01); B65D 51/24 (2013.01); B65D 85/70 (2013.01)] | 3 Claims |
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1. A meat pounder tenderizer apparatus comprising:
a tub having a top rim and one or more sidewalls;
a lid configured to sealingly engage the top rim of the tub, the lid comprising a hole;
a rod and pounder tenderizer coupled combination, the rod passing through the hole, and the pounder tenderizer comprising a plurality of studs on a surface, wherein slidable engagement of the rod through the hole allows up-and-down movement of the studs on the pounder tenderizer within the tub;
wherein the one or more sidewalls comprise overlappable segments, and
wherein the tub comprises an expanded state where the segments of the one or more sidewalls do not overlap, and a collapsed state where the segments of the one or more sidewalls do overlap such that at least one segment extends past and covers a part of at least one other segment;
wherein the tub further comprises one or more holding rods, wherein the one or more holding rods each engage the tub in the expanded state to stabilize the tub against changing to the collapsed state, wherein the one or more holding rods in the collapsed state hingeably move to be out of the way,
the one or more holding rods further comprising a hinge axis and a button release, wherein the button release permits the one or more holding rods to hinge on its hinge axis to an angle parallel the lid during storage; and
further wherein the lid and the one or more holding rods while hinged to be parallel the lid are capable of engaging onto the top rim of the tub while the tub is in its collapsed state,
whereby, any meat within the tub may be tenderized through contact with the studs without meat juice splattering outside the tub, and whereby the apparatus may be stored with a reduced volume during non-use.
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