CPC C09J 189/04 (2013.01) [C08L 89/06 (2013.01); C05F 1/005 (2013.01); C05F 11/02 (2013.01); C08L 2201/06 (2013.01); C08L 2203/10 (2013.01)] | 8 Claims |
1. A structure produced using a curable composition, wherein:
the curable composition comprises:
20 to 30 wt % of boiled meat slices;
1 to 15 wt % of konjac;
30 to 50 wt % of glue; and
5 to 15 wt % of kelp; and
the structure has a thickness of 0.5 mm to 2.4 mm.
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