| CPC G01N 33/6893 (2013.01) [G01N 33/92 (2013.01); G16H 10/60 (2018.01); G16H 20/10 (2018.01); G16H 50/20 (2018.01); G16H 50/30 (2018.01); G01N 2405/00 (2013.01); G01N 2800/042 (2013.01); G01N 2800/085 (2013.01)] | 17 Claims |
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1. An in vitro method for assessing whether a subject is at risk to develop or is suffering from fatty liver disease and treating the subject indicated as being at risk to develop or suffering from fatty liver disease comprising:
(a) assaying a sample from said subject to determine a concentration of at least one fatty liver biomarker from Group E;
(b) assaying a sample from said subject to determine a concentration of at least one fatty liver biomarker from Group F;
(c) determining that the subject is suffering from or is at an increased risk of developing fatty liver disease, if said sample contains an increased combination biomarker value of the at least one fatty liver biomarker from Group E and the at least one fatty liver biomarker from Group F, when compared to a control,
wherein the at least one fatty liver biomarker from Group E is not DAG(18:1/18:2), Cer(d18:1/24:0), Cer(d18:1/24:1), LPC(16:0) [sn1], LPC(16:0) [sn2], PC(34:2), PC(38:4), PC(38:6), PC(40:6), PE(38:2), PE(36:2), SM(42:1), SM(36:0), TG(16:0/16:0/18:1), TG(16:0/18:0/18:1), TG(16:0/18:1/18:1), and/or TG(16:0/16:0/16:0),
wherein the at least one fatty liver biomarker from Group F is LPC(MHDA) [sn1] and/or LPC(MHDA) [sn2], and
(d) treating the subject indicated as suffering from or at an increased risk of developing fatty liver disease,
wherein the treating comprises a lifestyle intervention to effect a change in diet, weight management and/or physical activity.
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