| CPC G01N 1/4005 (2013.01) [G01N 1/286 (2013.01); G01N 21/6428 (2013.01); G01N 33/02 (2013.01); G01N 33/12 (2013.01); G01N 2021/6439 (2013.01)] | 10 Claims |

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10. A sample solution preparation method for measuring a concentration of a target compound contained in food by comparing a degree of fluorescence intensity or fluorescence polarization emitted from a label of the target compound with a previously prepared calibration curve in an immunity analysis method using fluorescence, the sample solution preparation method including:
a dialysis step for bringing a target compound-containing solution that includes the target compound into contact with a dialysis fluid through a dialysis membrane to transfer the target compound to the dialysis fluid, wherein
a molecular weight cut-off of the dialysis membrane is within a range of 2×102 Da to 2×105 Da,
a volume of the dialysis fluid is relatively smaller than a volume of the target compound-containing solution, and a ratio of the volume of the dialysis fluid to the volume of the target compound-containing solution (the volume of the dialysis fluid/the volume of the target compound-containing solution) is within a range of 1/10,000 to 1/10, and
the dialysis step is performed while agitating, with a stirrer chip, at least one of the target compound-containing solution or the dialysis fluid, the stirrer chip including silver-coated iron oxide particles or silver-iron oxide particles.
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