| CPC A23J 1/125 (2013.01) [A23J 1/14 (2013.01); A23J 1/148 (2013.01); A23K 10/14 (2016.05); A23K 10/38 (2016.05); A23K 20/147 (2016.05); A23K 40/20 (2016.05); A23K 40/25 (2016.05); A23K 50/80 (2016.05); Y02A 40/818 (2018.01)] | 16 Claims |
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1. An evaporated fermented syrup comprising a supernatant obtained after (i) aerobic fermentation of a soybean-based feedstock with a microbe and (ii) hydrodynamic separation to remove microbes and suspended solids, wherein the syrup comprises soluble proteins and soluble fibers, wherein the syrup comprises at least about 2.1% solids on a dry matter basis (dmb), wherein the protein content in the hydrodynamically separated solids is at least about 61% (dmb), and wherein said syrup contains a higher amount of alcohol soluble components than the hydrodynamically separated solids.
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