US 11,987,776 B2
Method and system for accelerating food oxidation rate
Ya-Chung Yu, New Taipei (TW); and Chih-Min Lin, New Taipei (TW)
Assigned to Millitronic Co., Ltd., New Taipei (TW)
Filed by Millitronic Co., Ltd., New Taipei (TW)
Filed on Sep. 18, 2023, as Appl. No. 18/369,212.
Application 18/369,212 is a division of application No. 17/257,862, granted, now 11,802,262, previously published as PCT/CN2018/094893, filed on Jul. 6, 2018.
Prior Publication US 2024/0002762 A1, Jan. 4, 2024
Int. Cl. C12H 1/16 (2006.01); A61L 2/025 (2006.01); H05B 6/00 (2006.01)
CPC C12H 1/165 (2013.01) [A61L 2/025 (2013.01); H05B 6/00 (2013.01)] 7 Claims
OG exemplary drawing
 
1. A method for accelerating an oxidation rate of food, comprising:
providing a food;
sensing an oxidation state of the food by a sensing unit;
generating a sensing signal by the sensing unit;
retrieving a digital signal of a spectrum waveform from a database according to the sensing signal; and
transmitting a millimeter-wave analog signal to the food according to the digital signal of the spectrum waveform, wherein the millimeter-wave analog signal comprises a plurality of first frequency signals and a plurality of second frequency signals, and the first frequency signals and the second frequency signals are alternately arranged, and the first and second frequency signals comprise a plurality of sinusoidal waveforms.