CPC C12H 1/165 (2013.01) [A61L 2/025 (2013.01); H05B 6/00 (2013.01)] | 7 Claims |
1. A method for accelerating an oxidation rate of food, comprising:
providing a food;
sensing an oxidation state of the food by a sensing unit;
generating a sensing signal by the sensing unit;
retrieving a digital signal of a spectrum waveform from a database according to the sensing signal; and
transmitting a millimeter-wave analog signal to the food according to the digital signal of the spectrum waveform, wherein the millimeter-wave analog signal comprises a plurality of first frequency signals and a plurality of second frequency signals, and the first frequency signals and the second frequency signals are alternately arranged, and the first and second frequency signals comprise a plurality of sinusoidal waveforms.
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