US 11,986,862 B2
System and method for optimizing a cleaning session of a food processing system
Alaska Akbar, Munich (DE); Erland Leide, Helsingborg (SE); Jean Bülow, Helsingborg (SE); Owen E. Morey, Huron, OH (US); and Dominik Deradjat, Munich (DE)
Assigned to John Bean Technologies Corporation, Chicago, IL (US)
Appl. No. 18/550,627
Filed by John Bean Technologies Corporation, Chicago, IL (US)
PCT Filed Apr. 25, 2023, PCT No. PCT/US2023/019834
§ 371(c)(1), (2) Date Sep. 14, 2023,
PCT Pub. No. WO2023/211959, PCT Pub. Date Nov. 2, 2023.
Claims priority of provisional application 63/369,685, filed on Jul. 28, 2022.
Claims priority of provisional application 63/363,542, filed on Apr. 25, 2022.
Prior Publication US 2024/0082884 A1, Mar. 14, 2024
Int. Cl. B08B 3/02 (2006.01); B08B 3/10 (2006.01)
CPC B08B 3/02 (2013.01) [B08B 3/10 (2013.01)] 20 Claims
OG exemplary drawing
 
1. A system for optimizing a cleaning process of a food processing machine, the system comprising:
a food processing machine having at least one sensor for performing at least one of detecting and measuring a physical property of the food processing machine during a cleaning session having at least one cleaning step;
a machine computing device having at least one processor and a non-transitory computer-readable medium;
wherein the machine computing device is communicatively coupled to the food processing machine;
wherein the non-transitory computer-readable medium has a data store and computer-executable instructions stored thereon; and
wherein the instructions, in response to execution by the at least one processor, cause the machine computing device to perform actions comprising:
receiving, by the machine computing device, data from the at least one sensor;
processing, by the machine computing device, the data from the at least one sensor; and
displaying, by the machine computing device, processed sensor data as a first metric relating to at least one cleaning step of a selected cleaning session of the food processing machine compared to an average first metric of the at least one cleaning step of a plurality of past cleaning sessions of the food processing machine.