CPC A23L 33/40 (2016.08) [A23C 9/123 (2013.01); A23C 11/106 (2013.01); A23J 1/14 (2013.01); A23J 1/148 (2013.01); A23J 3/14 (2013.01); A23L 2/66 (2013.01); A23L 11/60 (2021.01); A23L 29/00 (2016.08); A23L 33/185 (2016.08); A23L 33/19 (2016.08); A23V 2002/00 (2013.01)] | 19 Claims |
1. A method for making a pulse protein composition, the method comprising:
(a) providing an aqueous slurry comprising hydrolyzed water-soluble and water-insoluble pulse proteins;
(b) removing the water-insoluble pulse proteins and other water-insoluble components from the aqueous slurry to provide a water-soluble, protein-rich liquid fraction comprising both hydrolyzed globulin proteins and hydrolyzed albumin proteins; and
(c) separating water-soluble pulse proteins in the protein-rich liquid fraction from water-soluble lower molecular weight peptides and water-soluble non-proteins in the protein-rich liquid fraction via ultrafiltration using an ultrafiltration membrane that concentrates hydrolyzed globulin proteins and hydrolyzed albumin proteins in a protein-rich retentate having a pulse protein concentration of at least 70%, based on a dry weight basis.
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