CPC A21D 10/005 (2013.01) [A21D 8/045 (2013.01)] | 11 Claims |
1. A live leaven, comprising a starter culture, water, and flour, wherein said live leaven is in cuttable solid form and said live leaven is based on flour of barley, buckwheat, lupine, millet, quinoa, einkorn, or mixtures thereof, and said live leaven has a hydration level from 45 to 95%.
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