US 11,657,361 B2
Food traceability system and method
Jeanne Duckett, Franklin, OH (US); Michael Schaberl, Munich (DE); and Txus Carrion, Bayern (DE)
Assigned to Avery Dennison Retail Information Services LLC, Mentor, OH (US)
Filed on Dec. 20, 2019, as Appl. No. 16/723,027.
Claims priority of provisional application 62/782,739, filed on Dec. 20, 2018.
Prior Publication US 2020/0202294 A1, Jun. 25, 2020
Int. Cl. G06Q 10/08 (2012.01); H04W 4/35 (2018.01); G01N 33/02 (2006.01); G06Q 30/06 (2012.01); G06Q 50/28 (2012.01); G06Q 10/0833 (2023.01); G06Q 10/087 (2023.01); G06Q 30/0601 (2023.01)
CPC G06Q 10/0833 (2013.01) [G01N 33/02 (2013.01); G06Q 10/087 (2013.01); G06Q 30/0623 (2013.01); G06Q 50/28 (2013.01); H04W 4/35 (2018.02)] 20 Claims
OG exemplary drawing
1. A method of tracing a food product from an origin to an ultimate disposition:
receiving, by a printer having an input screen, at least one food item having a first set of data linked thereto;
transforming, by the printer, the at least one food item into a food product;
generating, by the printer, a second set of data linked to the food product, using the first set of data;
generating, by the printer, traceability information about the food product, using the first and second sets of data;
prepping the at least one food item to create a prepped food item;
calculating an expiration date for the prepped food item;
generating a serial number for the prepped food item;
updating the traceability information for the prepped food item; and
generating a label with the traceability information contained therein.