US 11,655,438 B2
Crystal malt and methods for forming crystal malt
Yin Li, New Berlin, WI (US)
Assigned to Malteurop North America Inc., West Allis, WI (US)
Filed by Yin Li, New Berlin, WI (US)
Filed on Apr. 27, 2020, as Appl. No. 16/859,259.
Claims priority of provisional application 62/992,397, filed on Mar. 20, 2020.
Claims priority of provisional application 62/914,815, filed on Oct. 14, 2019.
Claims priority of provisional application 62/841,025, filed on Apr. 30, 2019.
Prior Publication US 2020/0347328 A1, Nov. 5, 2020
Int. Cl. C12C 1/18 (2006.01); C12C 1/027 (2006.01); C12C 1/02 (2006.01); C12C 1/067 (2006.01)
CPC C12C 1/18 (2013.01) [C12C 1/02 (2013.01); C12C 1/027 (2013.01); C12C 1/067 (2013.01)] 29 Claims
OG exemplary drawing
 
1. A process of producing crystal malt, comprising the steps of:
providing a batch of germinated malt having a first moisture content;
microwaving the batch of germinated malt such that at least 85% of the batch of germinated malt saccharifies, wherein during microwaving, the first moisture content is reduced to a second moisture content.