US 11,655,311 B2
Maltodextrin and process of making same
Laercio Arnoni, Bridgewater, NJ (US); Jose Bertoli, Bridgewater, NJ (US); and Walter Yamamoto, Bridgewater, NJ (US)
Assigned to Corn Products Development, Inc., Westchester, IL (US)
Appl. No. 16/639,425
Filed by Corn Products Development, Inc., Westchester, IL (US)
PCT Filed Aug. 14, 2018, PCT No. PCT/US2018/046701
§ 371(c)(1), (2) Date Feb. 14, 2020,
PCT Pub. No. WO2019/036468, PCT Pub. Date Feb. 21, 2019.
Claims priority of provisional application 62/545,530, filed on Aug. 15, 2017.
Prior Publication US 2021/0130502 A1, May 6, 2021
Int. Cl. C08B 30/18 (2006.01); C12P 19/04 (2006.01); C12P 19/16 (2006.01); C12P 19/22 (2006.01); C12N 9/26 (2006.01); C12N 9/44 (2006.01)
CPC C08B 30/18 (2013.01) [C12N 9/2414 (2013.01); C12N 9/2457 (2013.01); C12P 19/04 (2013.01); C12P 19/16 (2013.01); C12P 19/22 (2013.01)] 10 Claims
OG exemplary drawing
 
1. A powdered maltodextrin comprising: a DE from 17 to 19.9; and
a distribution of polysaccharides comprising less than 5% by weight polysaccharides having DP1, between 4% and 10% by weight polysaccharides having DP2, between 9% and 14% by weight polysaccharides having DP3, and between 75% and 82% by weight polysaccharides having DP4+of at least 4, wherein a solution comprising at least 78% by weight of the maltodextrin on a dry solids basis has a viscosity of between 5,000 and 12,000 cP as measured at 50° C. using a rapid visco analyzer.