US 11,653,790 B2
Accelerated slow roasting apparatus
Scott A. Harper, Mechanicsburg, PA (US)
Filed by Scott A. Harper, Mechanicsburg, PA (US)
Filed on Jul. 15, 2020, as Appl. No. 16/947,024.
Prior Publication US 2022/0015575 A1, Jan. 20, 2022
Int. Cl. A47J 37/07 (2006.01); A23B 4/052 (2006.01); A23L 5/10 (2016.01); F24C 15/16 (2006.01); F24B 13/00 (2006.01); F24B 13/02 (2006.01); F24C 15/00 (2006.01)
CPC A47J 37/0786 (2013.01) [A23B 4/052 (2013.01); A23L 5/17 (2016.08); F24B 13/004 (2013.01); F24B 13/02 (2013.01); F24C 15/002 (2013.01); F24C 15/168 (2013.01); A47J 2037/0795 (2013.01)] 2 Claims
OG exemplary drawing
 
1. An Accelerated Slow Roasting Apparatus for slow-and-low cooking a whole previously butterflied-prepared animal carcass comprising a closed cooking chamber with a plurality of adjustable opening vents arranged on a bottom edge on a vertical side of said cooking chamber comprising a hinged lid with a plurality of adjustable opening vents on a vertical side of said lid, an upper hinged access door wherein a slide out cooking grate and a plurality of height adjustable cooking grate slide-out rails a support post enable removal of said animal carcass from said cooking chamber without opening said lid, a lower hinged access door wherein a plurality of removable cooking fuel trays, wherein said cooking grate is positioned between twenty-five and forty centimeters above said cooking fuel trays to enable a flame-flare-up free, time-accelerated, slow-and-low cooking of said animal carcass in half, or less, of the traditional sixteen to twenty-two hours cooking time.