US 11,653,686 B2
Steviol glycoside compositions
Siddhartha Purkayastha, Chicago, IL (US); John Martin, Chicago, IL (US); Marcia Petit, Chicago, IL (US); Avetik Markosyan, Yerevan (AM); Kristina Chkhan, Kuala Lumpur (MY); and Mariam Adamyan, Bandar Enstek (MY)
Assigned to PURECIRCLE USA INC., Westchester, IL (US)
Appl. No. 16/62,409
Filed by PureCircle USA Inc., Oak Brook, IL (US)
PCT Filed Dec. 15, 2016, PCT No. PCT/US2016/067053
§ 371(c)(1), (2) Date Jun. 14, 2018,
PCT Pub. No. WO2017/106577, PCT Pub. Date Jun. 22, 2017.
Claims priority of provisional application 62/267,521, filed on Dec. 15, 2015.
Prior Publication US 2019/0008193 A1, Jan. 10, 2019
Int. Cl. A23L 27/30 (2016.01); C13K 13/00 (2006.01); A23L 2/60 (2006.01); C07H 15/24 (2006.01); A23L 2/68 (2006.01); A23L 2/54 (2006.01)
CPC A23L 27/36 (2016.08) [A23L 2/54 (2013.01); A23L 2/60 (2013.01); A23L 2/68 (2013.01); C07H 15/24 (2013.01); C13K 13/00 (2013.01); A23V 2002/00 (2013.01)] 2 Claims
 
1. A steviol glycoside food additive composition comprising less than 95% major steviol glycosides and further comprising minor steviol glycosides, wherein the sum of the major steviol glycosides and the minor steviol glycosides is not less than 95% by concentration; wherein
a) the major steviol glycosides consist of Reb A, Stevioside, Reb C, Reb F, Reb D, Rubusoside, Dulcoside A, Reb B and Steviolbioside, and the minor steviol glycosides consist of Reb M, Reb N, Reb O, Reb E, Stevioside A and Reb C2; or
b) the major steviol glycosides consist of Reb D, Reb M, Reb A, Reb B, Reb C, Reb E, Reb F, Stevioside, Steviolbioside, Rubusoside, and Dulcoside A; and wherein the minor steviol glycosides consist of Reb O, Reb N, Reb J, Reb H and Reb K; and wherein
the major steviol glycosides consist of 9 to 11 of the steviol glycosides and each minor steviol glycoside being present in an amount ranging from 0.1 to 5% of the steviol glycoside food additive composition.