US 11,653,656 B2
Baked goods
Sean Farmer, Miami Beach, FL (US); Andrew R. Lefkowitz, Mayfield Heights, OH (US); Michael A. Bush, Cleveland, OH (US); and David T. Maske, Chagrin Falls, OH (US)
Assigned to Ganeden Biotech, Inc., Mayfield Heights, OH (US)
Filed by Ganeden Biotech, Inc., Mayfield Heights, OH (US)
Filed on Aug. 16, 2019, as Appl. No. 16/543,491.
Application 16/543,491 is a continuation of application No. 12/229,862, filed on Aug. 27, 2008, granted, now 10,383,342.
Claims priority of provisional application 60/966,897, filed on Aug. 29, 2007.
Prior Publication US 2020/0000106 A1, Jan. 2, 2020
This patent is subject to a terminal disclaimer.
Int. Cl. A21D 8/04 (2006.01); A23L 7/104 (2016.01); A23L 19/18 (2016.01); A23P 10/30 (2016.01); A23L 7/13 (2016.01); A23L 33/135 (2016.01); C12N 1/20 (2006.01); C12R 1/07 (2006.01)
CPC A21D 8/045 (2013.01) [A21D 8/04 (2013.01); A23L 7/104 (2016.08); A23L 7/13 (2016.08); A23L 19/18 (2016.08); A23L 33/135 (2016.08); A23P 10/30 (2016.08); C12N 1/205 (2021.05); A23V 2002/00 (2013.01); C12R 2001/07 (2021.05)] 21 Claims
 
1. A chemically leavened baked good comprising an edible starch and isolated Bacillus coagulans spores, wherein said isolated Bacillus coagulans spores comprise Bacillus coagulans Hammer spores, and wherein said spores in the baked good remain viable and germination-competent after baking.