| CPC A47J 29/02 (2013.01) [A47J 43/145 (2013.01)] | 20 Claims |

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1. A method of cooking eggs with a device, the method comprising:
transferring an egg from a storage component of the device to a cracking component of the device such that the egg is positioned between a pusher and a sharp object of the cracking component;
advancing the pusher in a first direction to push the egg in position for cracking;
cracking the egg with the sharp object;
separating a shell of the cracked egg from an egg white and yolk of the cracked egg; and
cooking the egg white and yolk of the cracked egg in the device.
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