US 12,302,932 B2
Beverage having foam retentivity and method for improving foam retentivity of beverage
Ryoki Mitsui, Kanagawa (JP); Soichiro Urai, Kanagawa (JP); Yoshiaki Yokoo, Kanagawa (JP); and Koji Nagao, Kanagawa (JP)
Assigned to SUNTORY HOLDINGS LIMITED, Osaka (JP)
Appl. No. 17/632,551
Filed by SUNTORY HOLDINGS LIMITED, Osaka (JP)
PCT Filed Aug. 7, 2020, PCT No. PCT/JP2020/030303
§ 371(c)(1), (2) Date Feb. 3, 2022,
PCT Pub. No. WO2021/029338, PCT Pub. Date Feb. 18, 2021.
Claims priority of application No. 2019-148020 (JP), filed on Aug. 9, 2019.
Prior Publication US 2022/0312798 A1, Oct. 6, 2022
Int. Cl. A23L 2/52 (2006.01); A23L 2/54 (2006.01); A23L 2/60 (2006.01); A23L 2/72 (2006.01); A23L 2/78 (2006.01)
CPC A23L 2/52 (2013.01) [A23L 2/54 (2013.01); A23L 2/60 (2013.01); A23L 2/72 (2013.01); A23L 2/78 (2013.01)] 12 Claims
 
1. A beverage comprising:
rebaudioside D; and
a compound represented by Formula (1) below:

OG Complex Work Unit Chemistry
wherein R1 represents Xyl(1-2)Glc1-; and R2 represents Glc(1-2)[Glc(1-3)]Glc1-, where Glc represents glucose, and Xyl represents xylose,
or a salt or a hydrate thereof;
wherein a total content of the rebaudioside D and the compound of Formula (1), or a salt or a hydrate thereof is 30 to 600 ppm; and
a content of the compound of Formula (1), or a salt or a hydrate thereof is 0.5 to 95% in terms of mass with respect to the total content.