| CPC A23C 21/00 (2013.01) [A23C 9/1307 (2013.01); A23C 9/1422 (2013.01); A23C 19/053 (2013.01); A23C 21/06 (2013.01); A23J 3/08 (2013.01); A23J 3/10 (2013.01); A23V 2250/54252 (2013.01); A23V 2300/08 (2013.01); A23V 2300/24 (2013.01); A23V 2300/31 (2013.01); A23V 2300/34 (2013.01)] | 22 Claims |

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1. A dairy product, comprising:
a microparticulated ideal whey protein preparation, the microparticulated ideal whey protein preparation being a thickening agent for the dairy product;
wherein the amount of the microparticulated ideal whey protein preparation in the product is 10-50% based on the weight of the product;
wherein the dairy product has a hardness of 1000-4000 g·mm;
wherein the dairy product has a viscosity, and (a) the viscosity is 100-250 mPas and the dairy product is drinkable, (b) the viscosity is 200-4000 mPas and the dairy product is a yogurt, or (c) the dairy product is sour milk;
wherein the dairy product is produced from skimmed milk and the microparticulated ideal whey protein preparation; and
wherein the microparticulated ideal whey protein preparation is free from caseinomacropeptides and comprises microparticulated whey proteins and β-lactoglobulin polymers having a size of >200 kDa.
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