| CPC E03B 7/045 (2013.01) [F24D 17/0078 (2013.01); F24D 19/1051 (2013.01); F24H 15/175 (2022.01); F24H 15/212 (2022.01); F24H 15/325 (2022.01); F24H 15/335 (2022.01)] | 20 Claims |

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1. A smart faucet controlling method, comprising the steps of:
detecting water movement;
sensing water temperature; and
processing data created by the detecting and sensing steps and sending instructions to:
(i) close an exit valve to disallow water from exiting a delivery point if water is below a threshold temperature,
(ii) substantially simultaneously open a bypass valve to allow water to circulate back through water lines to a hot water source,
(iii) activate a remote water circulation pump to send warm water to a point of use, and
(iv) reset the exit valve and bypass valve to default positions and turn off a water circulation pump once the water reaches the threshold temperature.
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